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ETH Zurich
Stephan Handschin
Electron Microscopy ETH Zurich (EMEZ)
HPM C 15.1
Schafmattstr. 18
8093 Zurich
SWITZERLAND
Phone: +41 44 632 39 42
Fax: +41 44 632 11 03
E-Mail:
Stephan Handschin graduated at ETH Zürich in Natural Science (now D-Biol) and took a post graduate course in human nutrition. He worked several years in the Institute of Food Science and Nutrition at the ETH. He joined EMEZ in 2008 with a part time position. His expertise lies in the field of imaging food and biological structures with light and electron microscopy. Specialities are dynamic investigations with a heating stage on a light microscope, confocal laser scanning microscopy and conventional as well as cryo-preparation techniques for biological samples.
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